to ensure quality service in an elegant environment, inspired by the standards of the high-end contemporary brasserie (semi-gourmet style).

Your tasks

• Welcoming guests with professionalism and friendliness
• Table service (semi-gourmet setting)
• Serving aperitifs, dishes and drinks
• Taking orders
• Setting up the room (tables, chairs, equipment)
• Preparing the service
• Clearing and maintaining cleanliness

Your profile

• Minimum 3 years of experience in catering (traditional or high-standard collective)
• Comfortable with a careful and paced service
• Service CFC: an advantage
• Excellent presentation, sense of service and attention to detail
• Friendly, smiling and discreet personality
• Speed, rigour and good team spirit
• Fluent French

We offer

• A one-off assignment in a quality setting
• A rewarding experience in high-end events

?? Interested?
Please send us your complete application (CV, work certificates, diplomas).