Description

Leading producer of meat, poultry, eggs, and fish and as a member of M-Industrie, Micarna has set itself the goal of always being simply better. Do you share this vision? Join us and contribute to the company's success.What you will accomplish:- You weigh merchandise (pork, sow, beef, cow, and veal) at each stage of cutting.- You manage weighing while respecting label requirements while guaranteeing the traceability of preparations and processing fresh meat orders according to internal needs.- You separate labels and manage orders via the system.- You ensure rigorous monitoring of products to guarantee their traceability at each stage of production.- You provide support in different sectors for tasks related to cutting, packaging, and inventory management.What you bring:- Education: Initial or continuing education in the field.- Professional experience: 3-5 years of experience in the field of meat processing and knowledge of meat cuts.- Proficiency with tools (SAP, etc.).- Developed sense of hygiene and respect for current standards.- Ability to work under pressure and manage deadlines.- Team spirit and autonomy in tasks.- Physical resistance (handling crates of 15 to 30 kg).- Personal means of transport recommended to access the workplace.- French (B1).What we offer:- Leave: 18 weeks of paid maternity leave / 8 weeks of paternity leave (4 weeks paid and 4 weeks unpaid).- Occupational pension: Comprehensive coverage with the Migros Pension Fund - with first-rate benefits.- Social benefits: 730 days of daily allowances in case of illness with full salary maintenance.- Balanced lunch menu/buffet at the staff restaurant for a maximum of 7.-.- Migros Club School: Reimbursement of 70% of course fees, up to a maximum amount per calendar year.Only online applications submitted via the portal will be considered.Contact:-Have you not found a corresponding position?Activate a search subscription to receive suitable job offers by email. Create a job vacancy subscription. jid6fb893caen jit0624aen jpiy26aen