HOTELIS is the only company specialising in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.

On behalf of one of our clients, we are looking for a

Chef specialising in Japanese cuisine M/F - Temporary assignment ASAP

You will join a professional and high-standard team, participating in the preparation, mise en place and dispatch of dishes inspired by Japanese cuisine. You must be comfortable with cutting techniques, cooking, marinating/fermentation, cold and hot preparations, as well as adhering to the expected hygiene and quality standards.

We are looking for someone with proven experience in Japanese cuisine, ideally gained in a restaurant, hotel or high-end establishment. You are autonomous, rigorous, responsive and able to integrate quickly into a team.

A good mastery of Japanese preparations, fresh products, sauces, broths, quick cooking or precise cutting will be highly appreciated.

Temporary assignment to be filled quickly
Location: Geneva
Availability: immediate or very soon
Experience in Japanese cuisine required

If this opportunity interests you, please send us your up-to-date CV so that we can contact you quickly.