Description

Join our team: we are strengthening our team of kitchen extras: if you are passionate, motivated, and ready to take on challenges in the kitchen, now is the time.- Minimum CFC qualification.- Mastery of hygiene rules (HACCP).- Impeccable hygiene.- Minimum 3 years of experience in a similar position.- Serious, autonomous, hardworking, reliable, and fast.- Passionate about the profession.- Open, with good team spirit.- Great consistency in work.Type of cuisine:- Swiss cuisine.- Perform preparation (mise en place) according to the chef's directives.- Master the menu and perform plating and service during shifts.- Master cheeses and fondues.- Apply the establishment's standards.- Participate in cleaning the premises in compliance with hygiene standards.- Knowledge of cheese and Swiss cuisine.- Dishwashing.- Split shifts from Monday to Saturday. jid25f0dc9aen jit0416aen jpiy26aen