Description

For one of our clients, the agency is looking for a:Cook- Diploma (CFC or equivalent)- Minimum 5 years of experience in traditional or gastronomic cuisine- Good command of culinary techniques- Rigorous, organized, team spirit with a real passion for the profession- Driver's license and personal vehicle required- Ensure culinary production at your station (hot, cold, garnish, etc.)- Ensure compliance with hygiene and safety standards (HACCP)- Participate in creating menus and dishes- Manage stocks and orders for your station- Supervise commis chefs and apprentices if necessary- Guarantee the consistency and quality of the dishes jid115b509aen jit0416aen jpiy26aen