Description

Join our dynamic team: we are strengthening our brigade of extras in the kitchen: if you are passionate, motivated, and ready to take on challenges at the stove, this is the time in the kitchen: minimum CFC. Mastery of hygiene rules (HACCP). Impeccable hygiene. Minimum of 3 years of experience in a similar position. Serious, independent, hardworking, reliable, and quick. Passionate about your profession. Open-minded, with a good team spirit. Great consistency in work. Type of cuisine: Swiss cuisine. Carry out the preparation according to the chef's directives. Master the menu and execute plating and sending during service. Master cheeses and fondues. Apply the standards specific to the establishment. Participate in cleaning the premises while respecting hygiene standards. Knowledge of cheese and Swiss cuisine. Split shifts from Monday to Saturday. jid25f0dc9aen jit0416aen jpiy26aen