Description

Hôtel Beaulac is a 4-star superior hotel with 116 rooms, ideally located by the lake with a stunning view of the Alps and the city of Neuchâtel. It houses unique venues such as the panoramic Waves on the 7th floor, the Lake Side restaurant, as well as a modern conference center.As part of a recognized hotel group (also including the Ibis hotel in Thielle and the Design Hotel F6 in Geneva), Hôtel Beaulac is a benchmark in high-end hospitality.As part of our development, we are looking for a Chef de Rang for a permanent contract at 100%, motivated, committed, and sharing our values: commitment, cohesion, respect, and exceeding expectations.Chef de Rang for a permanent contract at 100%Accommodation possible during the trial periodYour main missions:- Prepare the dining room according to the establishment's standards and the number of covers- Welcome and advise our clients throughout the service- Present the menu, take orders, and ensure professional and smooth service- Clear and reset tables with rigor- Promote our offers and contribute to a memorable client experienceYour profile:- Successful experience as a Chef de Rang in an establishment of similar standing or brasserie- CFC diploma or equivalent- Well-groomed appearance, excellent presentation, and keen sense of service- Proactivity, autonomy, and team spirit- French language and a very good level of English required- Available to work split shifts, evenings, and weekendsWhat we offer:- A prestigious work environment, facing the lake- A dynamic and professional team- Accommodation possible during the trial periodInterested?Send your complete application to: [Email address removed]We thank you for the interest shown in our establishment. All applications will be studied with a response from us within 3 weeks; please consider that your profile has not been selected for this position if you do not hear from us. We invite you, however, to apply for our future opportunities if you match the profiles sought. jid282fe75aen jit0833aen jpiy26aen