Description

Kitchen ChefHIM X, based in Montreux, is dedicated to shaping globally minded business professionals through a unique blend of academic excellence and practical experience. As part of the Swiss Group, HIM X is a diverse community where adaptability and hands-on learning are at the heart of the support for our campus. We contribute to the daily experience of our students and staff, and we are currently looking for a:Kitchen ChefMain duties and Responsibilities:- Oversee and ensure the smooth daily operations of the kitchen- Supervise the purchase, delivery, and storage of all equipment and supplies in accordance with the school's standards- Lead and supervise daily food production and activities with the kitchen team- Ensure the smooth running of stewarding in conjunction with the service team- Maintain strong communication with the restaurant and outlets service teams- Ensure the consistent production of high-quality food for students, staff, and visitors within the budget, while maintaining a safe and clean working environmentRequirements:- Degree from a culinary school as a Cook (Professional or equivalent)- Minimum 3 years experience as a Head Chef OR 5 years experience as a Chef de Partie- Strong team management and leadership skills- Fluent in French and English, written and spokenIf you are interested in joining a dynamic environment, we look forward to receiving your application. jid0e22b15aen jit0414aen jpiy26aen