Description

Head ChefResponsibilities- Develop and supervise production.- Create and renew menus based on events and seasons.- Guarantee the quality of dishes and compliance with hygiene standards (HACCP).- Manage supplies, inventory, and production costs.- Ensure catering services (weddings, receptions, corporate events, etc.).Required Profile- Proven experience as a Head Chef, ideally in the catering sector.- Excellent management skills, rigor, and organizational sense.- Mastery of hygiene and food safety standards.- Ability to work under pressure and manage multiple simultaneous events.If you do not receive a response from us within 15 days, please consider that your application has not been selected. jid737be2daen jit0626aen jpiy26aen