Grangeneuve, a multidisciplinary competence centre, is passionately committed to vocational training, expertise, advice, and services for professions related to the land, nature, milk, agri-food, and hospitality-catering. Its activities are carried out by more than 280 collaborators working in a bilingual environment where excellence, respect, collaboration, and innovation are encouraged, with a spirit of valuing and transmitting heritage.

The Fribourg agri-food laboratory specialises in the analysis of milk, dairy products, and other foodstuffs.

Fixed-term contract until 30.06.2028

We rely on the complementarity of skills and the variety of perspectives because it is the diversity of backgrounds and profiles that makes the strength of the State of Fribourg. We promote work-life balance and flexible working conditions. For more information, follow this link.

• Perform microbiological and chemical analyses on dairy products and other foodstuffs
• Apply the laboratory’s quality standards and norms
• Contribute to the smooth running of the laboratory
• Reception at the counter and by telephone
• Be a source of proposals for service optimisation
• Participate in the training of apprentices
• Take part in the weekend on-call rota

• Federal Certificate of Competence (CFC) as a biology laboratory technician or equivalent training
• Minimum 3 years’ experience in a similar position
• Ability to work precisely and meticulously as well as in a team
• Proficiency in MS Office computer tools
• Good knowledge of ISO 17025 standard is an asset
• Fluency in French or German with good knowledge of the partner language (B2)

Florence Deschenaux, Head of the agri-food laboratory, T +41 26 305 57 14