Description

Join our team as a Baker-Pastry Chef

Located in the heart of Les Grottes in Geneva, LA BOULANGERIE DES GROTTES is a traditional bakery-pastry shop renowned for its quality products and traditional know-how. We are looking for a passionate and motivated Baker-Pastry Chef to join our dynamic team.

Responsibilities

• Prepare and bake a variety of breads, viennoiseries and pastries according to company recipes and standards.
• Ensure the quality and freshness of products throughout the day.
• Manage raw material stocks and ensure their proper storage.
• Comply with current hygiene and food safety standards.
• Collaborate with the team to develop new recipes and products.

Qualifications

• Diploma in bakery-pastry or equivalent experience.
• Mastery of artisanal production techniques.
• Ability to work independently and as part of a team.
• Flexibility to work early mornings, weekends and public holidays.
• Passion for craftsmanship and attention to detail.

Benefits

• A friendly and stimulating work environment.
• Opportunity to work with high-quality products.
• Possibility to contribute to the creation of new products.
• Attractive working conditions adapted to the Swiss market.
• Passionate and dynamic team.

Application Information

If you are ready to take on this challenge and join a company that values craftsmanship and creativity, we would be delighted to receive your application. Apply now via our website!