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Become an Assistant Manager in a BakeryAssistant ManagerBecome an Assistant Manager in an Artisan Bakery, LE PANETIER in FRIBOURGLa Boulangerie Industrielle SA is above all a family business rooted in tradition, with recognized expertise in wheat processing and the creation of bakery, viennoiserie, pastry, and snack products. Our products are distributed throughout Switzerland in our own points of sale, but also to numerous clients, hotels, restaurants, and communities. Today, our team needs you!Assistant ManagerYour daily roleAs an Assistant Manager of the point of sale, you are a true pillar of our team. Alongside the manager, you ensure the smooth operation of the business while guaranteeing the quality of service and products.- Manage the point of sale activity: customer reception, advice, sales, product display- Monitor key indicators: cash receipts, inventory management, orders, performance tracking- Ensure our standards are respected: hygiene, safety, product and service quality- Be the link with our support teams (logistics, HR, marketing...)The profile we are looking for:- You have at least 2 years of experience in a similar position (assistant manager, department head, assistant manager...)- You are passionate about sales, bakery, or catering- You have followed training in sales or food trades- You know the collective agreement (a plus, but not mandatory)- You are organized, reliable, with a taste for work well done and customer serviceWhy join us?- A family business with strong values and quality products- Evolution perspectives within the group- A friendly atmosphere and a true team spirit- A concrete mission: to please our customers every day!Want to join us?Send your CV, a cover letter, and your work certificates to our HR team by applying online. We look forward to discovering your profile! jidee112d8aen jit0624aen jpiy26aen