Beschreibung

For the next intake - August 2027 - we are looking for our future apprentices:

PASSION, TRUST, HEART.

Chocolats Camille Bloch SA is a family business rich in traditions; the passion for chocolate, high standards of quality, our commitment to people and the environment – from the cocoa bean harvest to the finished product.

Our philosophy also includes our attachment to Swiss chocolate and to our valley in the heart of the Grand Chasseral, which we love to share with our employees, customers, consumers and partners.

Are you finishing compulsory school in July 2027? Are you interested in the food sector?

But above all, do you love chocolate?

In a friendly, pleasant and motivating work environment, you will benefit from quality supervision and support as well as comprehensive and versatile training in various trades.

Apprentice Food Technologist CFC or AFP

YOUR MISSION

• Participate in the manufacture and control of food products
• Understand and monitor raw materials and production processes
• Ensure quality, hygiene and safety
• Work with technical equipment
• Take part in the different stages of production

PROFILE SOUGHT

• Interest in the food sector, science and technology
• Observational skills
• Methodical, calm and precise
• Sense of hygiene and quality
• Team spirit

WE OFFER

• Versatile training
• Structured supervision
• General Assembly for the entire duration of the apprenticeship
• Coverage of all school fees
• Company restaurant: meals paid for by the employer

WE NEED

• A cover letter with your motivations
• A curriculum vitae
• A copy of your last three school reports
• Any diplomas obtained

For more information on the different trades, you can visit the following website: www.orientation.ch and if this has been enough to awaken your interest and curiosity... then it is worth applying!

We look forward to receiving your application!