Description

Are you looking for an exciting challenge in food production? As a team leader in our sausage department, you will take responsibility for the production of high-quality meat products, leading a motivated team to ensure that our restaurant customers always receive the best quality. Bring your passion for food and leadership – we look forward to meeting you! Team Leader Sausage Department / PurchasingWhat you will achieve:- Professional leadership of the team- Responsibility for timely and quantity-compliant delivery of products- Control and compliance with operational and safety regulations- Control and compliance with hygiene regulations- Inventory management- Identifying and eliminating types of waste using lean toolsWhat you bring:- Education: Completed vocational training (EFZ) as a meat specialist- Professional experience: Several years of experience in meat processing and sausage making- Independent working style and good physical constitution- Flexible, team-oriented, and resilient- Willingness to work on weekends and holidays- German (very good knowledge)- French (desirable)Contact:Mr. Fabio WehrliHR Recruiting and Sourcing SpecialistNo suitable positions? Create a job subscription to conveniently receive updates via email. jidd7d24e7aen jit0208aen jpiy26aen