Beschreibung

Founded in 2009 in Lausanne, Holy Cow! revolutionised the Swiss burger market by introducing a unique concept: a gourmet burger made with fresh, local, and flavourful ingredients. Today, Holy Cow! operates more than 20 restaurants nationwide with a presence in most major Swiss cities.
Over 380 employees of many different nationalities are part of the team and work every day to welcome our customers and offer them excellent service. They embody our values of quality, highlight the origin of our products, and our vision of sustainability.
We consider our restaurants as a place of multiculturalism in Switzerland and offer an equal and pleasant working environment for everyone.
At Holy Cow!, you will grow within a young and dynamic team, in a fulfilling environment that encourages exchange and offers opportunities for development and progression.
 
Are you born to grill?!
 
Join us and become the Holy Cow! ambassador of tomorrow.  

Shift Supervisor / Noville

For our Holy Cow! restaurant in Noville, we are looking for a highly motivated Shift Supervisor immediately or at an agreed date

Requirements

• Minimum 1 to 2 years of experience in catering, in a dynamic environment (volume, pace, standards)
• Capable of taking responsibility for a shift and giving clear instructions
• Fast and thorough: you maintain cleanliness and quality even during rush hours
• Comfortable with direct feedback, and able to correct without creating tension
• Fluent French essential; English an asset, other languages welcome
• Reliable: punctuality, consistency, and adherence to procedures

Tasks

• Manage a shift from A to Z: briefing, allocation of posts, monitoring pace, kitchen/service coordination
• Be ready for opening at 11:00: full setup, team in place, posts prepared
• Ensure fast, clean service in line with standards (quality, hygiene, food safety)
• Work on posts as needed: Grill cooking; Fryer management; Burger assembly: construction, plating, sending; Preparation: vegetable cutting and fresh sauce preparation; Dishwashing: washing and maintaining a clean station; cleaning fryers and following cleaning schedule; Cash register: welcoming, taking orders, payment, natural upselling
• Complete closing duties: cleaning, restocking, securing and locking up
• Accurately handle daily administration: daily orders; daily validation of hours worked; cash counting and control
• Availability for closing shifts (until 23:30), weekends and split shifts
• Customer relations: satisfaction, complaint handling, sales and advice
• Opening and closing the restaurant (until 23:30 depending on schedule), with end-of-shift standards control

Benefits

• A lively working atmosphere with varied tasks in a multicultural environment
• Training on HOLY COW! standards, checklists and shift routines, with on-the-job coaching by the Manager and management team.
• Personal discount: 50% on a menu of your choice throughout Switzerland
• Opportunities for advancement after skills validation (standards, leadership, administration) and availability of a position: Shift Supervisor → Assistant Manager → Manager → Area Manager
• Benefits with our partners