Description

For our client, a human-sized SME active in the vending sector, we are recruiting their future Field Manager & Services Manager. As a true link between management and the teams, you will oversee everything within your scope and manage a team of around 30 people: Management, support, and recruitment of teams (restaurant/bar) and activities, monitoring and control across various points of service, regular site visits (French-speaking Switzerland), ensuring adherence to and quality of standards, tracking performance, and contributing actively to the group's cross-functional projects. Initial background in management or business, confirmed experience in multi-site management or unit direction in Food & Beverage, solid understanding of the economic stakes of a profit center, experience with ERP systems (VEGA), and a strong focus on customer experience are required. jidfa5ecc8aen jit0207aen jpiy26aen