Description

Pastry Chef - Mission ResponsibleAs a Pastry Chef and Responsible, you will be in charge of:???? Designing and making pastries and catering products according to our quality standards???? Participating in and developing new recipes???? Ensuring quick execution while guaranteeing an impeccable level of finish???? Managing orders and ensuring the setup of daily productions???? Communicating effectively with management to ensure smooth functioning???? Supervising and organizing the production of pastries and desserts???? Managing inventory to avoid waste???? Controlling the quality and expiration dates of products???? Ensuring proper operation and maintenance of equipment and machines???? Ensuring compliance with hygiene and food safety standards???? Organizing workstations and distributing tasks within the team???? Analyzing needs and structuring customer orders???? Making proposals to optimize production jidf3f93eeaen jit0206aen jpiy26aen