Description

Head Chef – 100% – FribourgOur restaurant located in the center of Fribourg, specializing in Vietnamese cuisine, is looking for a head chef to lead and structure its operations.Missions and supervision of Vietnamese cuisine (pho, bun, nems, etc.)- Complete management of the kitchen- Management of orders and inventory- Supervision and training of the team- Compliance with and implementation of hygiene standards- Contribution to the development of the menuYour profile:- Proven experience in a kitchen with responsibilities (head chef or sous-chef)- Experience in cuisine, ideally Vietnamese- Ability to manage a team and structure a kitchen- Autonomous, organized, and stress-resistant personWe offer:- A position with responsibility- A dynamic environment- Salary conditions according to the industry jidb616efaaen jit0417aen jpiy26aen