Description

For one of our clients, a high-end caterer X, we are looking for a permanent position: confirmed sous-chef of catering with a degree, 5 years of experience in catering service, driving license, able to bring ideas, strong sense of teamwork, passionate, curious with great attention to detail, knowledge in molecular cuisine is a plus, flexible with hours, autonomy in their workspace for production + events, able to maintain work in high volumes, true right-hand person of the Chef, management of teams + handling extras, respect for standards and strict adherence to HACCP regulations, salary to be agreed based on profile. jid8ae3d0caen jit0208aen jpiy26aen