Description

Join us and shape the future of hospitality today!The dynamic campuses of EHL constitute a unique network where passionate students, academics, and industry experts from over 120 countries gather with a common goal: to develop and disseminate knowledge in hospitality, while supporting the continuous growth of the industry. We constantly strive to improve the work environment and personal development opportunities for our more than 800 employees and faculty members, who are among the most recognized in their respective fields. Since its founding in 1893, EHL has been widely recognized by the sector and consistently ranks among the top hospitality management schools in the world. Everything we do is based on our values of excellence, family, learning, and we are committed to bringing them to life in a tangible way for our community.The department of the EHL School of Practical Arts is responsible for providing training in key hospitality industry skills, such as culinary arts, service excellence, and guest relations. It ensures that students gain concrete experience in real-world environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service mindset, essential for a successful career in hospitality.Join a dynamic team that takes on new challenges every day and passes on culinary passion to our students. For our Japanese restaurant, Nori Nori, we are looking for a Chef de partie who is not only competent and passionate about hospitality, but also aligned with our principles of: transparency, responsibility, kindness, and respect.Chef de partie – Japanese Cuisine/SushiYour responsibilities:- You participate in the production of meals served within the restaurant.- You participate in controlling HACCP hygiene standards and organize workstations.- You supervise the work of students in the field, ensuring compliance with good practices regarding techniques, hygiene, and quality.Your profile:- You hold a CFC or CAP in Culinary Arts or any other equivalent qualification.- You have 2 to 5 years of experience in a kitchen, with solid knowledge of Japanese cuisine and the art of sushi.- You are a flexible, positive person and are a versatile individual capable of adapting to different environments and tasks.- You have strong team spirit and excellent resistance to stress.- You have an interest in pedagogy and a desire to pass on your knowledge to students.- You are a French speaker and possess good knowledge of English (B1 level).What we offer:- We offer you a permanent contract within a dynamic sector of activity, that of an educational institution, with exceptional benefits for employees, including meals, a generous number of vacation days, a parking space or a contribution related to public transport, as well as access to various services and facilities.- We offer you responsibility, challenges, and encouragement to help you achieve your professional goals.- We offer you the opportunity to have a concrete impact on a growing institution and to enjoy being part of a passionate, multidisciplinary, and talented team. jid6619a39aen jit0624aen jpiy26aen