Description

Job Description: As a Chef de Partie, you will be responsible for supervising a section of the kitchen, ensuring quality and safety. You will actively participate in meal preparation while guaranteeing compliance with hygiene and food safety standards. Coordinate and supervise the activities of your section in the kitchen. Ensure the quality of the dishes served and their supply for your section. Collaborate with the head chef for new dishes. Manage buffets during lunchtime. Continuous working hours from Monday to Friday. This opportunity will allow you to work in a renowned establishment in the culinary field and enhance your culinary skills while evolving in a dynamic and challenging environment.------- Desired Profile: You are a passionate person about cooking, with a strong ability to work in a team. You have a good sense of organization and are capable of managing multiple tasks simultaneously without compromising quality. A good understanding of culinary techniques and a certain taste for gastronomy are essential to excel in this role. You will demonstrate professionalism while adhering to the established standards. Skills sought: Mastery of culinary techniques. Ability to work under pressure. Management of large volumes. Strong sense of quality. Fluent in French. The Samsic Group is committed to a CSR approach. jidd5812bfaen jit0414aen jpiy26aen