Description

Your mission:

• Manage the production of a kitchen section for our catering services and events

• Supervise and coordinate the team and support their skills development

• Organise your workstation, manage orders and stock

• Participate in events (deliveries, setups, catering service)

• Contribute to the continuous improvement of processes and kitchen organisation

Your profile:

• Swiss Federal VET Diploma (CFC) as a cook or equivalent qualification

• Proven experience in a prestigious establishment or in catering

• Organisational skills, priority management and autonomy

• Dynamic and proactive personality, team spirit and initiative

• Valid driving licence (essential for deliveries and setups)

We offer you:

• A stable position within a young, dynamic and friendly team

• A varied activity between production, creation and events

• Hours that promote a good work-life balance, with regular free evenings