Description

HOTELIS is the only company specialized in recruitment for the positions of kitchen second in the hospitality industry for stable and temporary posts. HOTELIS is the preferred partner of numerous high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and operators of community restaurants.Second Chef Description of the Company Eldora SA is one of the main operators of collective catering in Switzerland, responsible for the daily management of over 290 restaurants, spread across 3 sectors: business, education, and health. Its service spirit, the very high quality of its culinary offerings, and the personalized solutions it provides to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves over [number] meals. The company's headquarters is located in Rolle (VD).In order to complete the kitchen brigade of one of the group's restaurants at a private high-end educational institution located in the Lausanne region, we are actively searching for their future Second Chef (F/M). Continuous hours - From Monday to Friday.Job Description In close collaboration with the chef de cuisine, you will work daily with the brigade members to organize the preparation and service of dishes for this restaurant, serving 600 daily covers, as well as private events. You assist the chef in guiding the teams, supporting them in daily tasks, and bringing your consistency. Occasionally, you autonomously supervise the team of chefs de partie and commis to carry out banquet preparations. You propose original and realistic ideas to the chef to integrate into the commercial offers presented to customers.Profile Sought To occupy this position as a sous-chef, you must have a culinary qualification validated by a diploma and X years of experience in high-end hospitality. Your background includes various establishments, ideally in multiple countries, where you will have acquired excellent technical foundations. You have a clear management method that allows you to take on this position, develop team talent, and respond to the needs of clients and management. Proficiency in English would be a real asset.We Offer You will join this establishment in the heart of Lausanne to work continuous daytime hours during the week. You will be part of a large, supportive, and passionate kitchen brigade to bring innovation and consistency to the diners. As a sous-chef, you will have the opportunity to work on the ground and apply your management methods. Internal opportunities may be offered to climb the ranks in another point of sale in the group. The benefits offered by this establishment will allow you to contribute your knowledge while continuing to develop.Interested in this position? Can you work continuous hours during the week in Lausanne? Please send us your application; it will be treated with complete confidentiality. Hotelis SA is the largest Swiss company active in recruiting and selecting talent for stable and temporary positions in the hospitality industry. Our skills allow us to be the preferred partner of numerous high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of community restaurants. To facilitate reading, this job offer is written in the masculine form, but it is of course addressed to any person matching the required profile, regardless of gender. jide0c5502aen jit0414aen jpiy26aen