Description

Integrated into the Olympic Museum, our restaurant is a lively and demanding place, where quality of service and a sense of hospitality are at the heart of the customer experience. In a dynamic environment, you will contribute to offering unique moments to our visitors, between daily operations, events, and experiences.Head Waiter / ServerYour missionsAs a Head Waiter, you are a key player in the customer experience at the Museum restaurant. You ensure smooth and quality service, from greeting to payment, including advice and customer follow-up throughout the meal. On a daily basis, you:- Prepare and set up the restaurant, the terrace, and service areas- Welcome and advise a clientele with professionalism- Provide neat, efficient, and personalized table service- Contribute to the sale and promotion of our offer (restaurant, brunch, events)- Guarantee customer satisfaction and the quality of the experience- Work in close collaboration with the kitchen and your team to ensure smooth service- Ensure compliance with quality, hygiene standards, and position procedures- Continuous service (no split shifts)- Work during the week and on weekends- The restaurant is open to the public during the day- In the evening, activity focuses on private events (banquets, receptions, etc.)- Training (CFC or equivalent)- Minimum 2 years of experience in a similar role- Excellent command of French and good level of English- Sense of service, team spirit, and excellent presentation- Organized and comfortable in a demanding and fast-paced environmentWhat we offer- A unique work setting in the heart of the Olympic Museum- A diverse clientele- A dynamic environment combining daily operations and events- A work schedule in continuous service (no split shifts)- A team committed to quality and a sense of service jid8a53f61aen jit0626aen jpiy26aen