Beschreibung

About this offer

Founded in 1872, La LNM Navigation SA operates tourist transport lines in the Three Lakes region. Its fleet consists of 7 units, including a historic steamship, the D/s Neuchâtel, built in 1912.

The company transports around 250,000 passengers per season and covers more than 90,000 km on the 3 lakes and canals of the region.

La LNM is 100% owner of its subsidiary LNM Gastro SA , active in catering, on board the boats and at the Port of Neuchâtel. It employs 4 staff year-round and about 50 during the summer season to serve more than 30,000 meals per year à la carte and at banquets. It also owns the terrace Bar du Lac at the port of Neuchâtel.

Seasonal kitchen staff M/F

Are you interested in practising your profession in an extraordinary setting, on board our boats? We offer you a pleasant and original working environment within a motivated and dynamic team.

We are recruiting staff for the following positions:

Cook

With a Federal VET Diploma or equivalent qualification

Chef de partie

With a Federal VET Diploma or equivalent qualification

Mission

• Participate in production cooking
• Ensure service on board the boats or for the Bar du Lac
• Ensure compliance with safety and hygiene standards

Employment conditions:

• Contract type: fixed-term contract until 30 September 2026
• Desired start date: 1 July 2026
• Activity rate: 100%
• Workplace: Port of Neuchâtel

We look forward to meeting you and welcoming you to our team for an unforgettable season on the shores of Lake Neuchâtel