Description

Restaurant Manager / Head Chef - 100% - Corporate DivisionThe Eldora Group is active in the field of catering for communities. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than a hundred employees. To complete the kitchen team of an establishment, we are looking for a:Restaurant Manager / Head Chef at 100%We offer you the opportunity to join the leader in community catering in Switzerland, offering working conditions to its employees as well as social coverage.Role:- You occupy a position of responsibility offering varied tasks and the opportunity to manage a restaurant with complete autonomy while benefiting from the tools and support of a large group.- You ensure the production of hot and cold cuisine for lunch services, as well as the distribution of meals.- You design and plan varied and balanced menus.- During events within the establishment, you ensure the smooth running of the service.- Accompanied by our dietitians, you guarantee the quality and health of customers, in strict compliance with hygiene and safety rules.- As a manager, you supervise the kitchen team, recruit and train staff, while ensuring the management of budgets, inventories, and orders.- You are responsible for the maintenance and cleanliness of the premises, equipment, and materials in accordance with the cleaning plan.Profile:- Holder of a Federal Certificate of Proficiency (CFC) as a cook or a title deemed equivalent, you have confirmed experience in a similar function, ideally acquired in the field of community catering.- You perfectly master the management of food costs and goods and are comfortable with the various tasks related to managing a restaurant.- A benevolent manager, you know how to accompany and empower your team while actively participating in production and service.- Flexible and versatile, you appreciate human-sized environments and are able to adapt quickly to the needs of the establishment and its customers.- You distinguish yourself by your rigor, your sense of organization, as well as your excellent sense of service.- Creative and proactive, you like to propose gourmet and innovative culinary creations.- An excellent command of French is essential for this position.Additional information:- Continuous hours from Monday to Friday (6:00 AM - 3:00 PM).- Desired start date: October.- Parking available.- Public transport nearby.Do you wish to live this great adventure and are you interested in this opportunity? Apply with your complete file via the link below (CV, cover letter, and work certificates).In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading. jidaf56c4baen jit0833aen jpiy26aen