Description

Join the team at the Eclépens Communal Inn as a Qualified Cook!

Our speciality: "the love of our craft".

A place where you feel at ease, like at home, where we offer a varied menu and seasonal cuisine whose flavours the Chef will introduce you to.

Our establishment has a dining room that can accommodate up to 50 people as well as two rooms for your banquets that can hold up to 180 people.

We are closed on Sundays and Mondays, which guarantees you a balance between professional and personal life.

Responsibilities

• Prepare and cook dishes according to the quality standards of the Inn.
• Collaborate with the team to ensure smooth and efficient service.
• Ensure the cleanliness and hygiene of the kitchen in accordance with current standards.
• Participate in the development of seasonal menus in collaboration with the Chef.
• Manage stock.

Qualifications

• Federal Certificate of Competence (CFC) in cooking.
• Proven experience as a cook in a similar establishment.
• Passion for cooking and culinary creativity.
• Ability to work in a team and manage priorities.
• Knowledge of hygiene and food safety standards.

Benefits

• A friendly working environment and strong team spirit.
• Opportunity to contribute to quality, seasonal cuisine.
• Chance to work in an establishment recognised for its excellence.
• Competitive remuneration based on experience.

Application Information

If you are passionate about cooking and wish to join a dynamic team, we would be delighted to meet you. Applications preferably by email.