Beschreibung

Team Leader ProductionThe company has been serving the Swiss catering industry for over 70 years. From eight regional locations, restaurants, hotels, and community catering services are supplied daily with first-class specialties.Your responsibilities- Responsibility for product quality in production and packaging- Leadership and development of employees in the production area- Training of employees regarding process reliability, efficiency, and quality- Monitoring of production processes regarding capacity, efficiency, quality, and hygiene- Assistance in productionWhat you bring- Education: Completed basic or further training- Specialization: Meat specialist or food technologist- Professional experience: 1-3 years of meat processing- Leadership experience in the food industry is an advantage- Good technical understanding (operation of equipment)- Good knowledge of MS Office, SAP is an advantage- Independent, efficient working style- German (C1)What we offer- Maternity leave / 18 weeks paid maternity leave / 8 weeks (4 weeks paid and 4 weeks unpaid)- Mobile subscription: Top prices on mobile, TV, and internet subscriptions- Social benefits: 730 days of sickness benefit at full net salary- Loyalty points: 2x points on food and 5x on non-food items- Bank: Higher interest rates on savings accounts for employees- Club school: Subsidy of 70% of course costs, up to a maximum amount per calendar year- Leisure and cultural offers: Benefit from discounted tickets for selected cultural events- Vacation: 5 to 7 weeks of vacation per year depending on age and length of service- Informal culture: We use the informal Du - because it is simply more relaxed jid946c468aen jit0624aen jpiy26aen