Description
Are you looking for a continuous shift position in company restaurants, international organisations, banks, hotels with the possibility to manage your own schedule? Do not hesitate to contact us.
Pastry Chefs
Your work :
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Preparation.
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Production of desserts.
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Service, plating.
Your profile :
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Hotel training or minimum 3 years experience, chocolate knowledge a plus.
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Good presentation, reliable and rigorous.
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Very good organisational skills, fast and autonomous.
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Flexible and punctual.
We offer you :
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A long-term job with a salary in accordance with current legislation (CCNT).
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Hours: Continuous.
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Contract type: Long-term temporary.
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Start date: Immediately or to be agreed.
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Workplace: Geneva and surroundings.