Beschreibung

Cook - on callFounded in , Clinique La Prairie has forged a reputation for excellence worldwide, becoming a pioneer in the field of longevity. With an innovative spirit in its DNA, for 90 years, the establishment has constantly improved its services, and for several decades has been recognized as a prestigious destination for health and wellness stays. Our mission is to help and inspire people to live longer, healthier, and better lives. The medical center of Clinique La Prairie offers an exceptional range of expertise including more than 50 medical specialists, several surgery departments, 3 operating rooms, and 20 post-surgery rooms. Oriented towards a holistic approach to health and well-being, our specialties cover a wide range of medical and paramedical fields to meet the physical and psychological needs of our patients. To strengthen our team, we are looking for an On-call Cook.Definition of the function and missionPrepare and present all types of dishes served in the establishment. Perform all tasks that contribute to promoting the quality of service: preparation, control of the quality and quantity of products, with the work schedule being established by the Chef de Partie or the Chef in charge.RESPONSIBILITIESDaily tasks – kitchen- Ensure the cleanliness of the workstation as well as its organization (equipment, surfaces, fridges, etc.).- Respect cleaning schedules according to HACCP standards and report anomalies.- Perform cleaning according to the Chef's requests and HACCP requirements.- Maintain impeccable hygiene (uniform, hands, hair, beard, etc.).- Ensure the safety and correct use of equipment.- Report missing products or inquire about daily preparations according to basic recipes.- Actively participate in the production and management of stocks.- Check expiration dates and the quality of products.- Prepare upcoming setups.- Request or provide information related to production.- Participate in the order list.- Transmit precise instructions for the continuity of service.- Taste, control, and have productions validated.- Respect schedules and report any delay or absence.- Receive goods and check their compliance.- Control and organize the cold room and storage areas.Weekly tasks- Take note of upcoming events (banquets, cocktails, special menus).- Plan certain preparations with the team.- Follow the inventory schedule and check storage.- Respect and apply the weekly attendance plan.General responsibilities- Maintain product quality and respect internal standards.- Inform the Chef of any issues.- Respect the hierarchy and the rules of the establishment.- This list is not exhaustive and may vary according to the needs of the establishment.Profile- Experience in the hotel/restaurant industry.- Knowledge of HACCP standards.- Cooking techniques.- Stock and order management.- Skills related to the responsibilities.MISCELLANEOUSSubject to the duty of confidentiality, and this job description is fully part of the contractual obligations of the employee. The establishment reserves the right to entrust the employee with any other task deemed necessary according to the needs of the establishment. By mutual agreement, the Management and the employee reserve the right to modify this job description at any time according to the evolution of the establishment's business.Workplace: Clarens - MontreuxType of contract: On-callActivity rate: On-callStart date: To be agreedWe offer you:An enriching, dynamic environment with first-rate facilities. A very stimulating and warm working environment where we will value your talents with salary conditions in line with your skills.More information about our establishment: [Link removed]Our recruitment team reviews all applications and we will keep you informed as soon as possible. Nevertheless, if you are not contacted by our company within 3 weeks, you may consider your application as unsuccessful, in which case we will not keep your file. jid8f69510aen jit0626aen jpiy26aen