Description

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Cook - BrasserieCompany descriptionHOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.On behalf of our client, we are looking for a:Cook - BrasserieJob descriptionWithin a high-end hotel establishment, you will work in a fast-paced and demanding position, where the volume of activity is an integral part of the role. You will carry out your duties in compliance with quality standards, with working hours organized in continuous shifts or split shifts depending on the needs of the business.The schedule generally provides for two consecutive days off, which are not fixed, with the possibility of working 5 to 6 consecutive days depending on the schedule. This position is to be filled quickly.Profile soughtYou are a dynamic, committed, and willing person, with a real desire to work in a fast-paced environment. You do not fear high volumes and know how to demonstrate efficiency while maintaining a good level of quality. Your ability and flexibility allow you to integrate quickly and meet the requirements of the position. Reliable and rigorous, you appreciate work well done and know how to fit into a structured team, while maintaining a good team spirit. jid8a554d3aen jit0624aen jpiy26aen