Description

Cooks / Chefs de partieAre you looking for a position with continuous hours in corporate restaurants, banks, or hotels with the possibility of managing your own schedule? Do not hesitate to contact us.Cooks/Chefs de partieYour work:- Preparation.- Production.- Service, plating.Your profile:- Hospitality training or minimum 3 years of experience.- Reliable and very good sense of organization.- Fast and autonomous.- Flexible and punctual.- Knowledge of pastry (a plus).We offer:- Long-term work.- Salary in accordance with the current collective labor agreement (CCNT).Hours: Continuous.Type of contract: Temporary long-term assignments with a view to a permanent contract.Start date: To be agreed.Work location: Geneva and/or Lausanne.APPLY HERE jidaa05ec8aen jit0518aen jpiy26aen