Description

Extra Chef de Partie in a Hospital Environment (M/F) Since then, One Placement SA is a temporary and permanent employment agency located in Lausanne, Geneva, and Basel. Specialized in the following sectors: hospitality, tertiary, medical, industry, technical, and construction, our dynamic team makes every effort to offer you missions related to your project to meet the needs of one of our clients. We are looking for temporary missions of short and long duration in Lausanne and Vevey: Extra Chef de Partie in a Hospital Environment M/F Your mission: Prepare meals while adhering to prescribed dietary restrictions Implement culinary techniques in hot and cold production Participate in menu planning and portion control Strictly apply hygiene and safety standards (HACCP) Ensure the quality and presentation of goods management and receipt, as well as stock control Collaborate closely with dietitians and distribution staff Required skills: Mastery of HACCP standards and hygiene practices Ability to organize in a fast-paced environment, with attention to detail and team spirit Ability to manage specific diets: low salt, diabetic, modified textures, allergies Your profile: CFC of cook (or equivalent qualification) Experience in collective catering: experience in the hospital sector and therapeutic cooking Sense of service, respect, and discretion toward others If you are ready to take on this exciting challenge with great prospects, please send us your application as soon as possible! Note: If you do not receive a response from us within 15 days, please consider that we have not retained your application. jid0c7d77aaen jit0415aen jpiy26aen