Description

Chef de partie Extra in a hospital environmentSince , One Placement SA is a temporary and permanent employment agency located in Lausanne, Geneva, and Basel. Specialized in the following sectors: hospitality, tertiary, medical, industry, technical, and construction, our dynamic team strives to offer you assignments in line with your project. To meet the needs of one of our clients, we are looking for short and long-term temporary assignments in Lausanne and Vevey:Chef de partie Extra in a hospital environmentYour mission:- Prepare meals while respecting prescribed dietary requirements- Implement culinary techniques in hot and cold production- Participate in menu creation and portion control- Strictly apply hygiene and safety standards (HACCP)- Ensure the quality and visual presentation of dishes- Manage and receive goods, as well as control stock- Collaborate closely with dietitians and distribution staffRequired skills:- Mastery of HACCP standards and good hygiene practices- Ability to organize oneself in a fast-paced environment- Attention to detail, controlled, and team spirit- Ability to adapt to specific diets: salt-free, diabetic, modified textures, allergiesYour profile:- CFC as a cook (or equivalent title)- Experience in collective catering: an asset for the hospital sector and therapeutic cuisine- Sense of service, respect, and discretion towards patientsIf you are ready to take on this exciting challenge offering great prospects, send us your application as soon as possible!NB: Without a response from us within 15 days, please consider that we have not retained your application. jid1943b9daen jit0416aen jpiy26aen