To meet the needs of a top-tier hotel operation located in the Lake Geneva region, our client is currently mandating us to recruit a committed and dedicated executive who will hold the position of

As Head Chef, in direct contact with management and leading a team of experienced professionals, your mission will be to offer a refined and flavoursome culinary selection, subtly blending tradition and modernity, aimed at a discerning clientele. As the true guardian of the establishment’s gastronomic identity, you will oversee all services across the hotel’s various points of sale, including room service as well as events and banquets. You will be able to organise, structure and energise kitchen operations by instilling a culture focused on quality, rigour and excellence. As a proactive contributor, you will actively participate in the evolution of the culinary offer by bringing new ideas and current trends, while respecting the establishment’s DNA and vision as well as the defined budgetary objectives.

With a solid initial training in cooking, your career has allowed you to hold the position of Head Chef for at least three years within a top-tier hotel establishment. Comfortable with current culinary techniques as well as large production volumes, you are above all a passionate, creative, committed and quality-oriented individual. Seen as a natural leader by your teams, you know how to unite your collaborators around ambitious goals while maintaining a positive and constructive working atmosphere. A good manager, you control your costs, are comfortable with common IT tools and possess an excellent sense of organisation and priorities.

We offer you

We offer you the opportunity to pursue your passion by taking the reins of a kitchen brigade within a structure recognised for its excellent reputation and quality of services. You will have the chance to bring your vision, ideas and creativity to the development of menus and the establishment’s various culinary offers. The diversity of tasks, the autonomy granted as well as the possibility to evolve in a stimulating and dynamic professional environment make this position a real challenge for a Head Chef wishing to invest sustainably in an ambitious and rewarding project.