Beschreibung

A 100% independent and family-owned group, Proman draws its strength from a responsive structure and decision-making channels that rely on Human Resources professionals, oriented towards the client and temporary staff. Expertise in the trade and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies.We are actively looking for our client company based in Crissier for a Head Butcher/Lab Manager.- Proven experience in managing a catering/butchery business- Solid managerial skills and ability to unite a team- Mastery of current standards: hygiene, quality, safety, traceability- Sense of autonomy, priority management- Strong affinity with the values of organic, fair trade, and the social and solidarity economy- Manage your team with an approach focused on: skills, conflict management, maintaining a good social climate- Manufacture and produce culinary and charcuterie products in compliance with shop standards- Structure and organize catering production in compliance with hygiene, safety, and traceability rules- Animate the point of sale in accordance with the specifications and internal rules- Pilot monitoring indicators and drive commercial dynamics- Coordinate team activities and ensure the transmission of know-how- Carry the values and relay governance decisions jidade823caen jit0624aen jpiy26aen