During your apprenticeship, you will alternate between 1 day of school lessons and 4 days of immersion in our restaurant. You will learn to set up the dining room and lay tables, welcome customers and advise them on their choice of dishes and drinks, serve them, and handle the bill.

What we offer you:

An exceptional environment:

• an outstanding restaurant on the 8th floor with contemporary decor and a breathtaking, unique view over Geneva, a modern kitchen benefiting from natural daylight
• sports activities for staff
• friendly events organised throughout the year

And incredible benefits:

• coverage of costs for your school books
• a 13th month salary
• a contribution of CHF 120 per month towards your health insurance premium

Your profile:

• you are between 15 and 21 years old
• you have successfully completed lower secondary school
• you are motivated to learn and fully commit to a 3-year dual apprenticeship
• you have excellent spoken and written French
• you are dynamic, conscientious, and responsible

If you are ready to take on this challenge, we invite you to embark on this exciting adventure with us by sending your application file. Don’t forget to include the following documents:

• A cover letter
• your CV
• a copy of your school reports from the last three years
• any internship or summer job certificates
• A copy of your EVA test results if you have already taken it

The recruitment process steps if your talent is recognised:

1. The Discovery - First interview with our recruitment team to introduce yourself and convince us of your motivation
2. The Immersion - 2-day discovery internship with your future trainer to explore your work environment
3. The Finish Line - Final interview with the recruitment team and signing of your apprenticeship contract

So, ready to join us? We look forward to receiving your application!