Beschreibung

For a 1-star Michelin restaurant, we are looking for:Chef de rang in a Michelin-starred restaurantDegree in hospitality with a minimum of 3 years in a Michelin-starred and/or gastronomic establishmentKnowledge of wines is a plusEnglishWelcoming guestsTaking ordersTable service, clearing tablesCoordination of orders and service with the kitchenResponsible for their stationSplit shifts2 consecutive days offSalary to be agreed upon based on profile jiddc3e1eeaen jit0624aen jpiy26aen