HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many upscale hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.

On behalf of one of our partners, a 5-star establishment renowned for the quality of its services and its high-end positioning in the heart of the prestigious resort of Zermatt, we are currently looking for a:

As F&B Manager, you will oversee all the catering outlets of the establishment, including restaurants, bars, room service, banquets and events. You will ensure the smooth running of daily operations while guaranteeing a seamless, elegant and personalised customer experience.

You will be responsible for the management and support of the operational teams, with the aim of uniting your colleagues around a demanding and caring service culture. You will actively participate in recruitment, training and team development to maintain a high level of performance and engagement.

In close collaboration with management and the head chefs, you will contribute to defining the F&B offer, optimising revenue and managing operational costs. You will also ensure compliance with budgets, internal procedures and current hygiene and safety standards.

With a strong presence on the ground, you will anticipate customer needs, handle delicate situations professionally and guarantee consistent quality standards across all catering areas.

You have solid experience in a similar role within an upscale or luxury hotel and possess excellent knowledge of Food & Beverage operations. A true hands-on leader, you are recognised for your ability to inspire, structure and support teams in a demanding and dynamic environment.

Results- and customer satisfaction-oriented, you demonstrate excellent organisational skills, a keen eye for detail and great adaptability. Your proactive approach and interpersonal ease allow you to work effectively with an international clientele.

You are fluent in French and English; any other language is an additional asset. Good knowledge of management tools and F&B performance indicators is also expected.

We offer you
We offer you the opportunity to join an iconic establishment and to work in a stimulating, multicultural and excellence-oriented environment. This position of responsibility will allow you to actively contribute to the development of the Food & Beverage experience of a prestigious hotel, while benefiting from attractive conditions and career prospects within a recognised group.