Description

HOTELIS is the only company specializing in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Executive Sous-ChefCompany DescriptionHotelis Executive, the specialized department of Hotelis for the recruitment of executives and managers in the hospitality and catering professions, is currently working on a strictly confidential basis to support a major hotel establishment with a strong reputation in French-speaking Switzerland in the recruitment of its future:Executive Sous-ChefJob DescriptionAs Executive Sous-Chef, you will occupy a key role within a large culinary department comprising several production points and sustained event activity. As the true right-hand person to the Executive Chef, you will actively participate in the daily management of the kitchens by being present on the ground alongside the teams. You will ensure the smooth running of operations, the constant quality of dishes, and compliance with the establishment's standards. You will coordinate the management teams, organize resources according to activity, and contribute to maintaining a professional and demanding work environment. Involved in production when the situation requires it, you will also support the implementation of culinary offers, events, and development projects. You will participate in recruitment, training, and the development of staff while ensuring compliance with hygiene procedures, the proper maintenance of equipment, as well as the control of costs and performance indicators.Profile SoughtBenefiting from solid training in the kitchen, you possess confirmed experience in management functions acquired within high-end hotel establishments with large production volumes. Comfortable both behind the stove and in the management of operations, you are capable of managing several activities simultaneously while maintaining a high level of demand in terms of quality, hygiene, and service. A hands-on manager, you enjoy being present on the ground, supporting your teams, and creating a positive dynamic that fosters collective performance. You master the financial aspects, costs, hygiene rules, as well as the main performance indicators of a kitchen department. Recognized for your sense of responsibility, your responsiveness, and your excellent interpersonal skills, you know how to make decisions, manage priorities, and evolve with ease in a demanding environment. Proficiency in French is essential, as is knowledge of English.We OfferWe offer you the opportunity to join an establishment recognized for its level of excellence as well as for the diversity of its areas of activity. Within a dynamic and stimulating environment, you will occupy a key function allowing you to contribute directly to the performance of the department while collaborating closely with an experienced team. The diversity of the missions, the responsibilities entrusted, the development prospects, as well as the quality of the infrastructures make this position a particularly attractive opportunity for a professional wishing to evolve in a demanding framework where attention to detail, team spirit, and passion for the profession are fully valued.Do you recognize yourself in this profile? We look forward to receiving your application, which will be treated with the strictest confidentiality.To facilitate reading, this job offer is written in the masculine form but is, of course, addressed to any person corresponding to the profile sought, without distinction of gender.Hotelis supports professionals in the hospitality, catering, and event sectors in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialized in management and executive functions, Hotelis intervenes in recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market. jid03a6149aen jit0832aen jpiy26aen