As a Hotel Agent, you are involved at the heart of the daily care of patients and actively contribute to their comfort and well-being.

Your duties revolve around several essential areas:

• Patient catering and nutrition: taking orders, serving meals, snacks and drinks, monitoring and quantifying food and fluid intake, respecting specific diets.

• Hygiene and food safety: managing and storing foodstuffs, maintaining equipment, cleaning and washing kitchen utensils, strict application of current hygiene standards.

• Hotel duties: maintaining the patient’s immediate environment, checking the proper functioning of equipment and contributing to a clean, safe and pleasant setting.

• Unit logistics: organising orders, managing and ordering laundry, participating in the smooth daily running of the service.

Through your sense of service and caring attitude, you help maintain a reassuring and humane environment, working closely with nursing teams and other professionals in the establishment. We are looking for a reliable, committed and service-oriented person with the following skills and qualifications:

• Experience in a care home or hospital environment highly recommended

• Autonomy, sense of responsibility and strict respect for confidentiality

• Organisation, team spirit and ability to collaborate within a multidisciplinary team

• Empathy, kindness and good interpersonal skills with patients

• Strong interest in catering and/or the hotel sector

• Excellent interpersonal skills and sense of service

• Initiative and adaptability

Skills and qualifications:

• Minimum AFP diploma required

• Very good command of spoken and written French

• Comfortable using computer tools

• Sensitivity or experience in the hotel and/or care sector

Mandatory conditions:

• Criminal record less than 3 months old

• Immunity certificate and medical certificate of good health

• Swiss or resident in Switzerland, B or C permit required