Description
100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels.
This organisation, which relies on Human Resources professionals, is customer and temporary staff oriented. Expertise in the field and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies.
We are actively seeking for our client company based in Crissier a head butcher of the laboratory
Head Butcher of the Laboratory
- Proven experience in managing a catering/butchery activity
- Strong managerial skills and ability to unite a team
- Mastery of current legislation: hygiene, quality, safety, traceability
- Organisational skills, autonomy, priority management
- Strong affinity with the values of organic, fair trade and social and solidarity economy
- Manage your team with a participative approach: skills assessment, delegation, conflict management, maintaining a good social climate
- Manufacture and produce culinary and charcuterie preparations in compliance with shop standards
- Structure and organise the catering production of the laboratory
- Ensure the application of hygiene, safety and traceability rules
- Animate the point of sale in line with the specifications and internal rules
- Monitor performance indicators and drive a commercial dynamic
- Coordinate team activities and ensure the transfer of know-how
- Uphold cooperative values and relay governance decisions