Your profile:

• At least five years of experience in fine dining,
• MANDATORY maître d'hôtel attire: black suit, black tie, white shirt, and black dress shoes, for service harmony,
• Willing and motivated,
• Available,
• English essential,
• Proven experience in the role and/or qualification in hospitality,
• Mobile and available.

For the LAUSANNE area,
we are looking for profiles for our partner companies who wish to progress in privileged settings.

For a new project, we are seeking 2 extra chefs de rang to undertake occasional assignments at establishments in the Montreux region.

These REGULAR ASSIGNMENTS can represent full-time work throughout the year for the best profiles.

Your Mission:

• Manage events and follow instructions,
• Respect etiquette rules,
• Communicate information clearly,
• Act with responsibility and great discretion.