• Baking diploma or equivalent
• Flexible working hours
• 3 years of experience in a similar position (in a high-end establishment, MOF or equivalent)

Experience in pastry is an advantage
Accommodation near the airport area is an advantage

If you do not receive a response from us within 15 days, please consider that your application has not been successful

• Preparation of bread dough
• Making various types of bread and viennoiserie
• Production of sweet and snack products (quality, fresh products)
• Quality control of products
• Ensuring the tidying and cleaning of machines and premises.