We are looking for a qualified and autonomous Sushiman M/F, passionate about the art of Japanese cuisine and possessing excellent technical skills.

Your Main Duties:

• Cutting and preparation of fish: Filleting (salmon, tuna, sea bream, etc.), trimming, deboning and managing raw materials while strictly respecting the cold chain.

• Mastery of Sashimi: Traditional and precise hand cutting, regular sizing and neat presentation.

• Creation and rolling: Quick and consistent preparation of Makis, California rolls, Temakis and Nigiris.

• Rice management: Seasoning, cooking and maintaining the sushi rice at the correct temperature.

• Hygiene & Traceability: Strict application of HACCP standards (cleaning the work surface, maintenance of traditional knives, stock and expiry date management).

Desired Profile:

• Experience: Minimum 2 years experience in a similar position (essential).

• Technical skills: Speed of execution, high manual dexterity and perfect mastery of various knives.

• Interpersonal skills: Rigorous, clean, organised and able to work under pressure (fast-paced / direct service).

• Language: Fluent French.

If you do not receive a response from us within 15 days, please consider that your application has unfortunately not been successful.