Description
Located in Yvorne, La BadouxThèque is a warm and friendly place where a passion for wine meets the pleasures of the table. Part of the Schenk Family Suisse group, La BadouxThèque offers both a wine bar with a selection of around one hundred references to enjoy in a cosy atmosphere, ideal for sharing a moment with friends or colleagues, as well as a gourmet dining offer highlighting seasonal cuisine crafted from local products.
To continue developing our culinary offer, we are looking for a:
Head Chef
Your responsibilities:
- Ensure culinary production for lunch and dinner services independently.
- Develop and renew varied daily specials as well as a gourmet and seasonal menu, prioritising local and quality products.
- Develop and coordinate the catering activity by offering services adapted to clients’ needs and events.
- Guarantee the quality of services and customer satisfaction.
- Organise and coordinate the operational functioning of the establishment and its team, ensuring excellence in the service provided.
- Supervise the front-of-house team and participate in the financial management of the establishment (budget, orders, costs, and stock).
- Ensure compliance with hygiene and food safety standards (HACCP).
Your profile:
- You hold a recognised CFC chef qualification or an equivalent certification.
- You have solid experience in the operational management of a catering establishment as well as in team supervision.
- Creative and passionate, you know how to develop a gourmet, attractive culinary offer adapted to customer expectations.
- Dynamic and committed, you appreciate teamwork and enjoy taking on new challenges daily.
- With excellent interpersonal skills and a strong sense of service, you actively contribute to the development and reputation of the establishment.
- Organised, autonomous, and rigorous, you know how to anticipate needs and manage priorities efficiently.
- A perfect command of French (minimum C1) is essential.
We offer you:
- A stimulating and friendly working environment.
- Real autonomy in developing the culinary offer.
- The opportunity to join a dynamic establishment.
- A motivated and committed team.
- Attractive working hours.
- A free parking space available.
Additional information:
- Start date: 01.07.2026
Want to join the La BadouxThèque adventure? We look forward to discovering your culinary world and receiving your complete application file (CV, work certificates, diplomas, and cover letter).
In this announcement, the masculine form is used as a neutral gender and refers to both women and men.