Description
Founded in 1931, Clinique La Prairie has built a worldwide reputation for excellence, becoming a pioneer in the field of longevity. With innovation in its DNA, for 90 years the establishment has continuously improved its services and has been recognised for several decades as the prestigious destination for health and wellness stays. Our mission is to help and inspire people to live longer, healthier, and better lives.
The Medical Centre of Clinique La Prairie offers an exceptional range of expertise including more than 50 specialist doctors, several surgical services, 3 operating theatres, and 20 post-surgery rooms. Oriented towards a holistic approach to health and wellness, our specialities cover a wide range of medical and paramedical fields to meet the physical and psychological needs of our patients.
To strengthen our team, we are looking for a
Pastry Assistant
Your mission :
-
Familiarise yourself with events by consulting function sheets (banquet, cocktail, special menus).
- Inventory planning follow-up.
- Control and organise the cold room.
- Ensure cleanliness of the workstation and its tidiness.
- Respect cleaning schedules for cold rooms and other areas referenced by HACCP requirements.
- Maintain exemplary cleanliness: jacket, apron, hair, hands, nails, beard.
- Ensure safety (e.g. wearing safety shoes), define and apply the safe use of equipment. Be aware of work risks (slips, falls, burns, electrical or chemical hazards, cuts), apply and enforce instructions, report anomalies.
- Report missing or nearly depleted products, note them as they occur.
- Determine the number of portions available for service, propose replacements.
- Inquire about the day’s setups (number, quantity, volume), refer to basic recipes.
- Actively participate in production, ensure rotation of products and stocks.
- Note setups for upcoming services.
- Participate in the order list.
- Leave precise instructions for on-duty staff or those resuming shifts.
- Taste, have others taste, check, adjust, and validate productions.
- Receive goods, verify quantities and quality.
Your profile and skills :
- Graduate of a hotel school or apprenticeship in pastry.
- Experience in hospitality/restaurant industry.
- Knowledge of dietetic cooking.
- Rigorous, organised, and professional conscience.
- Good communication skills and a genuine sense of human relations.
- Team spirit and discretion.
- Available on weekends, flexible with working hours.
- Good knowledge of hygiene rules.
- Diplomacy.
Other information :
- Workplace: Clarens - Montreux
- Contract type: Permanent
- Activity rate: 100%
- Start date: to be agreed
We offer you :
An enriching, dynamic environment with first-class services. A very stimulating and warm working environment where we will value your talents with salary conditions corresponding to your skills.
Complete application file with references to be sent to the Human Resources department at talent@laprairie.ch
For more information about our organisation: https://www.cliniquelaprairie.com/fr and https://cliniquelaprairiemedical.com/
Our recruitment team reviews all applications and we will keep you informed as soon as possible. However, if you have not been contacted by our company within 3 weeks, you may consider your application unsuccessful. Please note that in this case we will not keep your application file.