Located in the heart of the Charmey region, our client is a 4-star hotel renowned for the quality of its welcome, the finesse of its cuisine and its privileged natural environment. To strengthen its kitchen brigade and support its development, we are recruiting a

Within an organised brigade and under the responsibility of the Head Chef, the Chef de partie actively participates in the preparation and dispatch of dishes in compliance with the establishment's quality standards. Versatile, they are able to efficiently manage the various kitchen stations, notably the entremets, cooking and saucier stations, ensuring consistent and controlled production. They oversee mise en place, adherence to technical sheets and proper product management, paying particular attention to the finishing details of the plating. The Chef de partie also contributes to the smooth organisation of service by coordinating their work with colleagues and maintaining a steady pace during busy periods. They participate in compliance with current hygiene and food safety standards and are involved in stock management as well as waste reduction.

We are looking for a professional with culinary training complemented by confirmed experience in a similar high-standard establishment. The ideal candidate has excellent mastery of classic and contemporary culinary techniques, with the ability to work across several stations with ease and rigour. Autonomous and organised, they know how to manage priorities while maintaining a high level of quality. Good stress resistance and a real capacity for adaptation are essential to succeed in this role with split shifts including weekends. Possessing a strong team spirit, the candidate must demonstrate impeccable professional behaviour and a positive attitude daily. Knowledge of HACCP standards is imperative, as is the willingness to commit long-term to a recognised establishment.

By joining our client, you will become part of a stable and reputable organisation, offering a stimulating working environment in the heart of an attractive region. The conditions offered are in line with the job requirements and include competitive remuneration as well as interesting career development prospects for a committed and high-performing collaborator. You will work in an environment where product quality and respect for know-how are central priorities, with the opportunity to develop your skills alongside experienced professionals. This position represents a genuine opportunity for an experienced Chef de partie in 4-star hospitality wishing to engage in an ambitious and sustainable professional project.

Hotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities matching their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates into dynamic, committed teams dedicated to excellence.