As part of regular temporary assignments offered to you with our clients, superior category hotel establishments as well as high-end restaurants located in the Neuchâtel region, we are actively seeking several

Depending on the temporary assignments offered to you with our various clients, you will join the service team and follow the instructions of the maître d'hôtel. In the context of banquets, catering services, executive lounges or within "à la carte" restaurants, you will participate in setting up the rooms, offer a warm welcome to guests and ensure the service of dishes and drinks by applying the current standards. You will bring your expertise and interpersonal skills to guarantee a high-quality service.

You have at least three years of experience as a waiter - head waiter in high-standard hotel establishments or in gastronomic/bistronomic catering. Ideally, you have initial training in front of house. Naturally cheerful and friendly, you are organised, rigorous, dynamic and customer-oriented. Able to advise your clients on food and wine pairings, you speak French perfectly and have good knowledge of English and/or German. Your attention to detail and your ease in interpersonal relations make you a collaborator who can truly add value to our various clients.

We offer you the opportunity to undertake numerous temporary assignments during which stable placement opportunities are quite conceivable. You will regularly work split shifts as well as weekends. You will benefit from attractive working conditions, in line with the collective agreement, as well as the possibility to improve your knowledge through continuing training offered at our training centre in Morges.

Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities matching their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value each career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.