As a chef de partie, you will be responsible for supervising a section of the kitchen, ensuring the quality and presentation of dishes. You will actively participate in meal preparation while guaranteeing compliance with hygiene and food safety standards.

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  Coordinate and supervise the kitchen activities of your section
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  Ensure the quality and presentation of served dishes
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  Manage the supply of ingredients for your section
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  Collaborate with the head chef to develop new dishes
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  Service behind the buffets during lunchtime
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  Continuous hours from Monday to Friday

This opportunity will allow you to work within a renowned establishment in the catering sector, and to refine your culinary skills while evolving in a dynamic and stimulating environment.

You are passionate about cooking, with a strong ability to work as part of a team. You have good organisational skills and can manage several tasks simultaneously without compromising quality. A good understanding of culinary techniques and a keen taste for innovation are essential to excel in this role. You will demonstrate creativity while respecting the standards established by the establishment.
Desired qualities:

• Mastery of culinary techniques.
• Ability to work under pressure.
• Management of large volumes
• Strong organisational skills.
• Good interpersonal communication.
• Fluent French